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menus for La Viña Liverpool North John Street
Tapas and paella - just made for sharing!
Spanish food thrives on the freshest, quality ingredients and the cultural identity of 17 contrasting regions.
Our menus are just bursting with Spanish flavours. Authentic paellas, cooked in a traditional style in a classic paella pan, are a great way to enjoy the taste of Spain! Fragrant ‘jamón serrano’ (cured dry ham) from the cool Spanish mountains and rich and creamy ‘Manchego’ cheese from La Mancha (land of the windmills) are just some of many highlights waiting for you.
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PAN FRESCO Fresh bread, served with Catalan sauce and picada sauce. |
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ACEITUNAS MIXTAS V GF Mixed Spanish olives. |
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PAN DE AJO V Freshly toasted garlic bread. |
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PAN DE AJO CON QUESO V Freshly toasted garlic bread with cheese. |
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MONTADO LA VIÑA Serrano ham and melted goats cheese, toasted on bread and drizzled with honey. |
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MONTADO MANCHEGO Roasted peppers, cherry tomatoes and Manchego cheese, served on toasted bread. |
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MONTADO DE SALMON Roasted flaked salmon, served on toasted bread, with lemon creme fraîche. |
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PAELLA DE VERDURAS V GF Vegetarian paella, with a selection of vegetables. |
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PAELLA DE MARISCOS Seafood paella with prawns, squid, mussels and langostinos. |
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PAELLA DE CARNE Paella with chicken and traditional Spanish sausage. |
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PAELLA MIXTA GF With chicken, prawn, squid and mussels. |
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BROCHETA DE CARNE Rib-eye steak. |
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BROCHETA DE MAR White fish, squid and king prawn. |
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BROCHETA DE POLLO Chicken. |
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BROCHETA DEVERDURAS Mixed vegetables. |
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CHULETILLAS DE CORDERO Grilled lamb cutlets, with a rich sherry sauce. |
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CRUJIENTE DE CERDO Crispy pork belly, with a creamy sherry & mushroom sauce. |
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PECHUGA DE POLLO Grilled chicken breast, served with your choice of sauce: *Creamy sherry and mushroom *Rich sherry *CreamyValdeon blue cheese *Andaluza (tomato and cream) |
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SALMON AL HORNO Oven-baked salmon supreme, served with your choice of sauce: *White wine, parsley and garlic *Andaluza (tomato and cream) |
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BUEY Rib-eye steak, cooked to your liking and served with your choice of sauce: *Creamy sherry and mushroom *Rich sherry *CreamyValdeon blue cheese *Andaluza (tomato and cream) |
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CROQUETAS DE JAMON Y QUESO Ham & cheese croquettes. |
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ALBONDIGAS A LA JARDINERA Meatballs in a rich vegetable & tomato sauce. |
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CHORIZO TINTO Spanish chorizo sausage, cooked in garlic and red wine. |
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POLLO AL CHILINDRON Chicken breast, cooked with mixed peppers in a lightly spiced tomato sauce. |
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PINCHO MORUNO Grilled rump steak, onion & pepper skewer, served with our bravas sauce. |
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POLLO AL ESTILO PEDRO GF Chicken breast, cooked in a rich creamy sauce, with onion and prunes. |
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BROCHETAS DE POLLO Y CHORIZO Chicken and chorizo skewers, marinated in red wine and honey. |
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COCIDO DE JUDIAS BLANCAS Traditional-style casserole with butter beans, serrano ham and chorizo. |
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COSTILLAS DE CERDO Pork ribs slowly cooked in a rich, tangy sauce. |
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SARDINAS A LA PLANCHA GF Fresh sardines, simply grilled and served with fresh lemon and sea salt. (Available in season only.) |
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GAMBAS AL AJILLO GF King prawns, cooked in garlic and fresh chilli. |
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MEJILLONES AL LIMON GF Mussels, simply cooked in garlic, white wine and lemon. |
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CALAMARES REBOZADOS Deep-fried squid rings, served with lemon and garlic mayonnaise |
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PESCADO CON PIPERRADA Pan-fried white fish, served with roast pepper purée and our picada sauce. |
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MEJILLONES A LA MARINERA Mussels cooked in red wine & tomato sauce. |
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PASTEL DE CANGREJO Pan-fried crab cakes, served with orange and a fresh chilli dressing. |
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LANGOSTINOS A LA PLANCHA GF Black tiger prawns, simply grilled and served with fresh lemon and sea salt. |
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RAPE LAVIÑA Pan-fried monkfish with white wine and serrano ham. |
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SALMON A LAVALENCIANA GF Roasted salmon, served with orange and a fresh chilli dressing. |
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CROQUETAS DE PESCADO Salt cod croquettes, served with lemon and garlic mayonnaise. |
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SETAS A LA PLANCHA GF A mixture of oyster and field mushrooms, sautéed in garlic and white wine. |
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TORTILLA ESPAÑOLA Traditional-style Spanish omelette, served with picada sauce. |
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ESPINACAS GRATINADAS GF A gratin of baby spinach, cream and melted cheese. |
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PATATAS BRAVAS Deep-fried potato, served with a spicy tomato sauce and garlic mayonnaise. |
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VERDURAS ASADAS V A chunky blend of courgettes, aubergine, onion and cherry tomatoes, roasted in olive oil and garlic. |
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TARTALETA VEGETAL GF Mixed vegetables in a creamy sauce, topped with Manchego cheese. |
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ARROZ A LA JARDINERA GF Soft rice, green vegetables and mint, slowly cooked in a creamy cheese sauce. |
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PATATAS DE BERENJENAS Chunky aubergine chips, drizzled with honey. |
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JAMON SERRANO GF Our famous Spanish cured serrano ham. |
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QUESO MANCHEGO GF Manchego cheese, marinated in extra-virgin olive oil. |
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BOQUERONES EN VINAGRE GF White anchovies, marinated in our picada sauce. |
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SELECCION DE QUESOS Selection of Spanish cheeses, served with fresh apple, pear and toasted bread. |
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TABLA LA VIÑA Selection of dry cured meats and Manchego cheese, served with fresh bread and olives. |
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ENSALADA VERDE V GF Lamb's leaf, baby spinach, onion, cucumber and green peppers. |
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ENSALADA DE TOMATE Y CEBOLLA V GF Traditional tomato & red onion salad. |
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ENSALADA DE JAMON QUESO Y PERA GF Strips of serrano ham, Valdeon blue cheese, pear and pine nuts, served on a bed of mixed leaves. |
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ENSALADA SERRANA GF Serrano ham, roast chicken breast, peppers and orange, served on a bed of mixed leaves. |
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ENSALADA DE QUESO MANCHEGO Y ESPINACAS GF A salad of baby spinach, lamb's leaf, tomato onion and Manchego cheese. |
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ENSALADA DE SALMON Y GAMBAS Poached salmon, prawn, cherry tomatoes and orange, served with mixed leaves. |
This dish is gluten-free, but please note that we do not operate in a dedicated gluten-free kitchen area.
We love garlic! We do appreciate, though, that you somtimes might need to give it a miss. This dish does not contain garlic.
This dish is suitable for vegetarians, but please note we do not operate a dedicated vegetarian kitchen area.
All of our dishes are prepared in kitchens where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions; some products may contain small bones.
Please notify your server (before ordering), if you have a particular allergy or requirement.
Following the government's decision to reinstate the 17.5% VAT rate from 1 January 2010, La Vina will adjust its menu prices accordingly when customers are paying their bill.


