La Viña, Spanish Tapas Restaurant in Lymington - La Tasca

Spanish food thrives on the freshest, quality ingredients and the cultural identity of 17 contrasting regions.

Our menus are just bursting with Spanish flavours. Authentic paellas, cooked in a traditional style in a classic paella pan, are a great way to enjoy the taste of Spain! Fragrant ‘jamón serrano’ (cured dry ham) from the cool Spanish mountains and rich and creamy ‘Manchego’ cheese from La Mancha (land of the windmills) are just some of many highlights waiting for you.

Party Menus:

LA VINA MAIN MENU


PAN DEL DIA V Selection of freshly baked breads, served with extra-virgin olive oil & sherry vinegar reduction	£2.95
PAN TOMACA V Freshly baked bread, rubbed with garlic, extra-virgin olive oil and served with a fresh tomato topping	£2.95
PAN DEL AJO V Freshly baked bread, toasted with fresh garlic & extra-virgin olive oil	£2.95
PIMIENTOS DE PADRÓN V GF Pan-fried fresh and sweet little green peppers with extra-virgin olive oil & sea salt, nothing else!	£5.25
ACEITUNAS V GF Fresh green & purple olives marinated in garlic, herbs & chilli	£2.95
ACEITUNAS ESPECIAL V GF Amazing, large fragrant Gordal olives from Seville. Delicioso	£3.25
ALMENDRAS V GF Amazing Marcona Almonds from Aragon	£2.95
BOQUERONES GF Mediterranean white anchovies marinated in olive oil, roasted garlic parsley & vinegar	£5.25
LA VINA TABLA DE IBÉRICOS – FOR TWO This tabla is true of our devotion to all things Iberico sausage; Freshly sliced Chorizo Iberico Bellota, Salchichón Iberico Bellota, Grilled Chorizo pincho on the string, Morcilla de Burgos ‘blood sausage’ and Mini chorizo bites.	£10.95


CECINA GF Castilian air dried beef served with Picos sticks (which are not GF)	£4.95
FUET IBÉRICO GF Sweet, juicy and lightly spiced Catalan sausage served with Picos sticks (which are not GF)	£4.95
LOMO EMBUCHADO IBÉRICO DE BELLOTA GF Marinated and air dried pork tenderloin served with Picos sticks (which are not GF)	£4.95
CHORIZO IBÉRICO DE BELLOTA GF Simply the best cured chorizo served with Picos sticks (which are not GF)	£4.95
SALCHICHÓN IBÉRICO DE BELLOTA GF Cured lightly spiced sausage with peppercorns served with Picos sticks (which are not GF)	£4.95
MOJAMA GF Wind-dried Tuna from the Southern coast of Spain served with Picos sticks (which are not GF)


QUESO MANCHEGO GF The definitive Spanish cheese from La Mancha made from Sheep’s milk and aged for six-months, served with honey	£4.45
SAN SIMÓN GF Slices of this wonderful semi-cured birch wood smoked cheese from Galicia - served with quince paste	£4.45
SELECCIÓN DE QUESOS – FOR TWO Blue cheese, minimum six-month -aged Manchego and San Simon, served together with a sweet crunchy torta from Seville, red-wine-infused grapes and quince paste	£8.95


GAMBAS AL AJILLO GF 5 large king prawns, cooked in garlic, chilli & olive oil	£5.95
PESCADO REBOZADO Deep-fried white fish, in our special-recipe San Miguel batter, served with alioli & lemon	£4.75
FRITURA MIXTA Dusted Squid, king prawns, Galician mussels & octopus, served with alioli & lemon	£5.75
LUBINA GF Sea bass fillet, served with ‘romesco’ – a spicy tomato sauce	£6.95
CHIPIRONES GF Crispy fried baby squid served with alioli & lemon	£4.95
LANGOSTINOS GF Wild Patagonian tiger prawns, salt-baked over a piping hot plancha, served with lemon & sea salt	£5.95
PAN FRIED SQUID GF Pan fried squid with crispy chorizo and a hint of garlic & chilli dressed with a squid ink & wine sauce	£5.25
CALAMARES Crispy squid, sprinkled with sea salt, served with homemade paprika & roasted garlic mayonnaise	£4.45


CROQUETAS DE JAMÓN Hand-crumbed croquettes, filled with Serrano ham & Béchamel sauce	£4.65
CHORIZO A LA SIDRA GF Fresh ‘Dulce’ chorizo sausage, sautéed with roasted garlic & reduced in cider	£4.75
SLOW COOKED PORK CHEEKS GF Confit pork cheeks in a rich pedro ximenez jus - served with sautéed potatoes	£5.25
POLLO AL PIMENTÓN GF Roasted chicken thighs marinated in Pimentón de La Vera & honey	£5.35
BUEY A LA VINA GF 4oz char-grilled 28 days aged rump steak served with blue cheese gratin & confit cherry tomato	£7.95
PRESA IBÉRICA GF Amazing succulent shoulder steak Iberico pork, from Salamanca	£6.95
COSTILLAS MARINADAS Paprika & garlic marinated pork ribs, following a traditional family recipe from Leon	£5.25
ALBONDIGAS Pork & Beef Meatballs, served in a creamy mustard sauce	£4.80
POLLO CON SALSA Fresh Chicken Breast, pan-fried with chestnut, porcini & button mushrooms in a sherry & cream sauce	£4.95


SETAS A LA PLANCHA V GF A seasonal blend of mushrooms, sautéed in garlic and white wine	£3.95
PATATAS - SQUASH & EGG Fried potatoes, butternut squash with an olive oil fried egg & rosemary	£3.45
PATATAS – POBRE Fried potatoes seasoned with Pimentón de La Vera and topped with sautéed onions & peppers	£3.25
PATATAS – BRAVAS Fried potatoes with spicy sun-dried tomato sauce & roasted garlic mayonnaise	£3.25
CROQUETAS DE ESPINACAS Hand-crumbed croquettes, filled with a creamy goats’ cheese, spinach & Béchamel sauce	£4.35
ENSALADA LA VINA V GF Baby gem lettuce, soft-boiled egg & tomato salad	£3.50
ENSALADA DE TOMATE V GF A mix of fresh marinated rustica tomatoes with red onion, basil, olive oil & tomato dressing	£3.95
SEAFOOD SALAD GF Seafood marinated in lemon & olive oil served on a bed of watercress & spinach	£6.95
BERENJENAS V GF Grilled aubergine rolls, stuffed with rustica tomatoes, grilled sweet piquillo peppers & goat’s cheese	£4.65

	Person
PAELLA DEL DIA Chef’s Daily Special
PAELLA VALENCIANA GF With fresh chicken, Galician mussels, large king prawns & squid	£10.95

LA VINA “KING BREAKFAST“ – SERVED IN A PAELLA PAN

6oz smoked bacon chop, morcilla from Leon, cherry tomatoes, grilled flat mushroom, pork sausage, fried potatoes, 2 free-range fried eggs, country style toast & smoky flavoured baked beans

£9.95

MAIN PLATE OF THE DAY

Served with patatas pobre & veg of the day – ask your server for today’s meat of the day


POSTRE DEL DÍA Chef’s homemade dessert of the day – Please ask waiter for today’s selection	£4.95
CHOCOLATE & TOFFEE TORTE V GF A rich chocolate & toffee torte
CHURROS – FOR TWO Homemade Cinnamon-&-sugar-dusted Spanish churros, served with a rich homemade warm chocolate Sauce	£6.25
HELADO CLÁSICO/ SORBETE V GF Choose 2 scoops: ask waiter for flavours of the day	£4.25
SELECCIÓN DE QUESOS – FOR TWO Blue cheese, minimum six-month -aged Manchego and San Simon, served together with a sweet crunchy torta from Seville, red-wine-infused grapes and quince paste	£8.95


ESPRESSO	£1.95
DOBLE ESPRESSO	£2.35
AMERICANO	£2.35
CAPPUCCINO	£2.35
HOT CHOCOLATE	£2.50
SELECTION OF TEAS	£1.95
CARAJILLO (COFFEE WITH SPANISH BRANDY)	£3.95
LIQUEUR COFFEE (ADD FROM ABOVE SECTION)	£4.25
CAFé CORTADO (ESPRESSO WITH FROTHED MILK)	£2.35
CAFé CON LECHE (COFFEE MADE WITH MILK)	£2.35

No gluten-containing ingredients used in this dish

This dish is suitable for vegetarians

All of our dishes are prepared in kitchens where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions; some products may contain small bones.

Please notify your server (before ordering), if you have a particular allergy or requirement.

VAT is charged at the current rate.

View allergy data for our menus

Navigation

menus for La Viña Lymington

Tapas and paella - just made for sharing!

Download our fantastic main menu here!

Party Menus:

Login

Navigation

menus for La Viña Lymington

Tapas and paella - just made for sharing!

Download our fantastic main menu here!

Party Menus:

Join Our Club