| Recommended wines: |
|
Valdamor Albarino 2006 (Rias Baixas)
Pucela Sauvignon Viura 2006 (Castilla) |
|
| Sardinas a la Plancha |
£ 4.95 |
| Whole sardines, grilled and served with lemon. |
|
| Mejillones a la Crema |
£ 4.25 |
| Mussels cooked in a wine & cream sauce |
|
| Gambas al Ajillo |
£ 4.95 |
| King prawns cooked in extra-virgin olive oil with garlic & chilli |
|
| Calamares Rebozados |
£ 4.25 |
| Deep-fried calamares served with garlic mayo and lemon |
|
| Croquetas de Pescado |
£ 4.35 |
| Salt cod croquettes with lemon |
|
| Langostinos a la Plancha |
£ 5.95 |
| Grilled tiger prawns with fresh lemon & sea salt |
|
| Chanquetes a la Andaluza |
£ 3.65 |
| Whitebait served with garlic mayo and lemon |
|
| Empanado de Rape y Jamon |
£ 5.25 |
| Pan-fried monkfish wrapped in serrano ham |
|
| Pastel de Cangrejo |
£ 4.75 |
| Pan-fried crab cakes with a lime and coriander mayo |
|
