You are here: Home > Menus > Main Menu
Tapas and paella - just made for sharing!
Spanish food thrives on the freshest, quality ingredients and the cultural identity of 17 contrasting regions.
Our menus are just bursting with Spanish flavours. Authentic paellas, cooked in a traditional style in a classic paella pan, are a great way to enjoy the taste of Spain! Fragrant ‘jamón serrano’ (cured dry ham) from the cool Spanish mountains and rich and creamy ‘Manchego’ cheese from La Mancha (land of the windmills) are just some of many highlights waiting for you.
Main Menu
|
PAN FRESCO Fresh bread served with Catalan & picada sauce. |
|
ACEITUNAS MIXTAS V GF Marinated mixed olives. |
|
PAN DE AJO Freshly toasted garlic bread. |
|
PAN DE AJO CON QUESO Freshly toasted garlic bread with cheese. |
|
PAN LA VIñA Serrano ham and melted goat's cheese on toasted bread drizzled with honey. |
|
JAMóN SERRANO GF Our famous Spanish cured serrano ham. |
|
QUESO MANCHEGO GF Manchego cheese marinated in extra-virgin olive oil. |
|
BOQUERONES EN VINAGRE GF White anchovies marinated in our picada sauce (not the salty ones!). |
|
SELECCIóN DE QUESOS Selection of Spanish cheeses, served with fresh fruit and bread. |
|
TABLA LA VIñA Selection of serrano ham, Manchego cheese, fresh bread and olives - perfect for sharing. |
|
CROQUETAS DE JAMóN Y QUESO Ham & cheese croquettes. |
|
ALBóNDIGAS A LA JARDINERA Tender beef & pork meatballs, in a rich vegetable & tomato sauce. |
|
CHORIZO AL VINO Spanish chorizo sausage, cooked in garlic and red wine. |
|
POLLO AL CHILINDRóN Chicken breast cooked with mixed peppers in a lightly spiced tomato sauce. |
|
PINCHO MORUNO Marinated diced steak skewer, grilled and served with our tasty bravas sauce. |
|
POLLO AL ESTILO PEDRO Our famous dish - chicken cooked in a rich creamy sauce, with onion and prunes. |
|
BROCHETAS DE POLLO Y CHORIZO Chicken and chorizo skewers, marinated in red wine and honey. |
|
SERRANITO Traditional serrano ham and chorizo, tossed with diced potato and finished with a fried egg. |
|
COSTILLAS DE CERDO Pork ribs cooked slowly in a rich, tangy sauce. |
|
SARDINAS A LA PLANCHA GF Grilled sardine fillets, served simply with sea salt and lemon. |
|
GAMBAS AL AJILLO GF King prawns cooked in garlic, chilli and olive oil or with beer and chilli. |
|
MEJILLONES A LA CREMA Mussels simply cooked in garlic, white wine and cream. |
|
PESCADO CON PIPERRADA Pan-fried white fish, served with roasted peppers and our picada sauce. |
|
PASTEL DE CANGREJO Pan-fried crab cakes, served with orange and a fresh chilli dressing. |
|
LANGOSTINOS A LA PLANCHA GF Black tiger prawns, simply grilled and served with lemon and sea salt. |
|
RAPE LA VIñA Monkfish and serrano ham, cooked in a white wine sauce. |
|
SALMóN A LA VALENCIANA GF Grilled salmon in a chilli & orange sauce. |
|
CALAMARES REBOZADOS Deep-fried squid rings, served with garlic mayonnaise and lemon. |
|
CROQUETAS DE PESCADO Salt cod croquettes, served with lemon and garlic mayonnaise. |
|
MONTADO DE GAMBAS Prawns cooked in cream with serrano ham, served on toasted bread. |
|
SETAS A LA PLANCHA V GF Oyster and field mushrooms, sautéed in garlic, lemon and white wine. |
|
TORTILLA ESPAñOLA Traditional Spanish-style omelette, with our picada sauce. |
|
ESTOFADO DE VERDURAS V Mixed vegetables with butter beans in a light tomato sauce. |
|
PATATAS BRAVAS Deep-fried potato, served with a spicy tomato sauce and garlic mayonnaise. |
|
ARROZ A LA JARDINERA V GF A tasty rice & vegetable dish, with cheese and picada. |
|
CROQUETAS DE ESPINACAS Our delicious spinach croquettes, served with garlic mayonnaise. |
|
QUESO FRITO Deep-fried Manchego and goat's cheese, served with a raspberry coulis. |
|
CHAMPIñONES GRATINADOS Sautéed mushrooms, in a rich blue cheese sauce, grilled with breadcrumbs. |
|
ENSALADA VERDE V GF Mixed salad of fresh lettuce, onion, cucumber and green peppers. |
|
ENSALADA DE TOMATE Y CEBOLLA V GF Traditional tomato & red onion salad. |
|
ENSALADA DE JAMóN QUESO Y PERA GF Strips of serrano ham, blue cheese, pear and pine nuts, served on a bed of mixed leaves. |
|
ENSALADA DE POLLO Y MANZANA Chicken breast and fresh apple, bound in mayonnaise and served on a bed of mixed leaves with croûtons. |
|
ENSALADA DE QUESO MANCHEGO V GF A salad of green leaves, tossed with Manchego cheese, roasted peppers and our house dressing. |
|
ENSALADA MIXTA Spain on a plate - mixed leaves, onion and tomato, finished with tuna flakes, boiled egg and our house dressing. |
|
PAELLA DE VERDURAS V GF Mixed vegetable paella. |
|
PAELLA DE MARISCOS GF Seafood & fish paella. |
|
PAELLA DE CARNE Meat & chorizo paella |
|
PAELLA MIXTA GF Seafood & chicken paella. |
|
BROCHETA DE CARNE Rib-eye steak. |
|
BROCHETA DE MAR White fish, squid and king prawns. |
|
BROCHETA DE POLLO Chicken. |
|
CRUJIENTE DE CERDO Tender pork belly, served with your choice of sauce from below. |
|
BUEY 10oz rib-eye steak, cooked to your liking and served with your choice of sauce from below. |
|
PECHUGA DE POLLO Grilled chicken breast, served with your choice of sauce from below. |
|
SAUCES Creamy sherry and mushroom sauce, Creamy blue cheese sauce, Pepper sauce or Rich sherry sauce |
|
CHULETILLAS DE CORDERO Grilled lamb cutlets, served with a delicious red wine jus. |
|
SALMóN AL HORNO Oven-baked salmon supreme, served with a white wine, parsley & garlic sauce or a tangy chilli & orange sauce. |
|
PARRILLADA DE CARNE Spanish-style mixed grill with chorizo sausage, pork ribs, lamb cutlets, rump steak and chicken wings, served with a tasty dipping sauce and fried potato. |
|
GAMBAS AL AJILLO GF King prawns cooked in garlic, chilli and olive oil or with beer and chilli. |
|
CROQUETAS DE JAMóN Y QUESO Ham & cheese croquettes. |
|
COSTILLAS DE CERDO Pork ribs cooked slowly in a rich, tangy sauce. |
|
PATATAS BRAVAS Deep-fried potato, served with a spicy tomato sauce and garlic mayonnaise. |
|
POLLO AL ESTILO PEDRO Our famous dish - chicken cooked in a rich creamy sauce, with onion and prunes. |
|
CALAMARES REBOZADOS Deep-fried squid rings, served with garlic mayonnaise and lemon. |
|
TORTILLA ESPAñOLA Traditional Spanish-style omelette, with our picada sauce. |
|
ENSALADA DE TOMATE Y CEBOLLA V GF Traditional tomato & red onion salad. |
This dish is gluten-free, but please note that we do not operate in a dedicated gluten-free kitchen area.
We love garlic! We do appreciate, though, that you somtimes might need to give it a miss. This dish does not contain garlic.
This dish is suitable for vegetarians, but please note we do not operate a dedicated vegetarian kitchen area.
All of our dishes are prepared in kitchens where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions; some products may contain small bones.
Please notify your server (before ordering), if you have a particular allergy or requirement.
Following the government's decision to reinstate the 17.5% VAT rate from 1 January 2010, La Vina will adjust its menu prices accordingly when customers are paying their bill.



